China
Crystal Jade Shrimp
Chef: The Wong Brothers
Trey Yuen
Mandeville, LA

Lettuce Blossom
Chef: The Wong Brothers
Trey Yuen
Mandeville, LA

England
Roast Turkey
Chef Richard Worthington
Le Meridien Hotel
New Orleans, LA

Christmas Pudding
Chef Richard Worthington
Le Meridien Hotel
New Orleans, LA

France
Yule Log (Buche de Noel)
Chef Daniel Bonnot
Restaurant de la Tour Eiffel
New Orleans, LA

Germany
Roast Goose (Gerbratene Ganz Mit Sahne Sosse)
Chef Gunter Preuss
The Versailles
New Orleans, LA

Red Cabbage (Rotkohl)
Chef Gunter Preuss
The Versailles
New Orleans, LA

Potato Dumplings (Kartoffelklosse)
Chef Gunter Preuss
The Versailles
New Orleans, LA

Gingerbread House
Chef Willy Coln
Willy Coln's Chalet
Gretna, LA

Italy
Stuffed Roast Capon (Cappone Farcito Al Forno)
Chef Andrea Apuzzo
Andrea's
Metairie, LA

Tortellini
Chef Andrea Apuzzo
Andrea's
Metairie, LA

Portugal
Tuna in Portuguese Sauce
Chef Emeril Lagasse
The Commander's Palace
New Orleans, LA

Kale Soup (Caldo Verde)
Chef Emeril Lagasse
Commander's Palace
New Orleans, LA

United States
Oysters De Ville with Champagne Butter Sauce
Chef Susan Spicer
Bistro at Maison de Ville
New Orleans, LA

Apple Raisin Rice with Natural Gravy
Chef Frank Brigtsen
Brigtsen's
New Orleans, LA

Cajun Cochon de Lait
Chef Frank Brigtsen
Brigtsen's
New Orleans, LA

Yugoslavia
Stuffed Cabbage (Sarma)
Chef Klara Cvitanovich
Drago's
Metairie, LA

Fried Christmas Cookies
Chef Klara Cvitanovich
Drago's
Metairie, LA