Warm Lobster Tacos with Yellow Salsa and Jicama Salad
Chef Dean Fearing
The Mansion on Turtle Creek
Dallas, TX

Corn Ravioli and Cinnamon Flavored Chorizo with a Sauce
Chef Mark Miller
Coyote Cafe
Sante Fe, NM

Roast Wild Turkey with Blue Cornmeal Chorizo Stuffing
Chef Stephan Pyles
Routh Street Cafe
Dallas, TX

Grilled Turkey Breast with Vinegar and Cracked Pepper
Chefs Susan Feniger and Mary Sue Milliken
Border Grill
Los Angeles, CA

Wild Mushroom Gratin
Chef Bradley Ogden
Lark Creek Inn
Larkspur, CA

Corn Fritters with Pineapple/Chili Sauce
Chef Nancy Weiss
The American Grill
Phoenix, AZ

Fresh Berry Mousse in Pizelle Cookie Bowls
Chef Douglas Dale
Wolfdale's
Lake Tahoe, CA

Red Yam Flan
Chefs Susan Feniger and Mary Sue Milliken
Border Grill
Los Angeles, CA

Pumpkin Chocolate Cheesecake with Marzipan Pumpkins
Chef Judy Yovin
Tucson Country Club
Tucson, AZ