Chocolate Terrine
Chef Seth Raynor
The Boarding House
Nantucket, MA

Creme Brulee
Chef Kate Chorlton
Park Avenue Cafe
New York, NY

White Chocolate Mousse Cake with Hazelnut Praline
Chef Albert Leach
L'Auberge Provencale
White Post, VA

Chocolate and Drambuie Souffle
Chef Vincent Vanhecke
Inn at Perry Cabin
St. Michaels, MD

Chocolate Meringue Cake
Chef Francesco Ricchi
iRicchi
Washington, DC

Chocolate Ganache
Chef Robert Linxe
La Maison du Chocolat
New York and Paris

Chocolate Fontaine
Chef Jacques Torres
Le Cirque
New York, NY

President's Cake
Chef Dominique Leborgne
Le Palais du Chocolat
Washington, DC