Cream of Mussel Soup with Marrow Quenelles
Chef Andre Soltner
Lutece
New York, NY

Fillet of Rabbit Salad
Chef Patrick Grangien
Cafe Shelburne
Shelburne, Vermont

Lobster Souffle
Chef Daniel Bonnot
Chez Daniel
Metairie, LA

Navaron of Lamb with Vegetables
Chef Jean-Louis Palladin
Jean-Louis at the Watergate
Washington, D.C

Squab with Cabbage and Truffled Mashed Potatoes
Chef Christian Delouvrier
Les Celebrites
New York, NY

Sauteed Yellowfin Tuna Salad
Chef Eric Ripert
Le Bernardin
New York, NY

Vacherin
Chef Maurice Dellechelle
Croissant d'Or
New Orleans, LA

Clafouti
Chef Thierry Rautureau
Rovers
Seattle, WA