Shrimp Remoulade
Chef Warren LeRuth
New Orleans, LA

Butternut Squash Ravioli
Chef John Draz
The Winnetka Grill
Chicago, IL

Empress Mushrooms
Chef Adriana Giramonti
Giramonti's
Mill Valley

Shrimp St. Tropez
Chef Chris Kerageorgiou
La Provence
Lacombe, LA

Roast Sweetbreads with Belgian Endives and Truffles
Chef Jean Banchet
Le Francais
Chicago, IL

Crawfish Beignets
Chef Daniel Bonnot
Restaurant de la Tour Eiffel
New Orleans, LA

Mousse of Duck Liver
Chef Max Schacher
Le Coquelicot
San Francisco, CA

Sea Scallop Appetizer
Chef Gerard Crozier
Crozier's
Metairie, LA

Cheese Pasta Roll with Tomato Sauce
Chef Werner Albrecht
The French Room, Four Seasons Clift Hotel
San Francisco, CA

Pepper Oysters
Chef Mark Miller
Fourth Street Grill
San Francisco, CA

Shrimp Kew
Chef The Wong Brothers
Trey Yuen
Mandeville, LA