Appetizer
Stone Crab Salad with Baby Tomato Confit
Chef Marc Lippman
Raleigh Hotel
Miami, FL

Entree
Braised Lamb Shanks
Chef Gordon Hamersley
Hamersley's
Boston, MA

Dessert
Caramel Cream of Berries and White Chocolate Brittle
Chef Emily Luchetti
Stars
San Francisco, CA